Verification of Process Control

Author:

Swanson Katherine MJ,

Publisher

Springer US

Reference14 articles.

1. Does RJ, Roes CB, Trip A (1996) Statistical process control in industry: implementation and assurance of SPC (mathematical modelling: theory and applications). Kluwer Academic, New York

2. ECF (Elsmar Cove Forum) (2004) Thoughts about statistics and statistical process control (SPC) in business systems. http://elsmar.com/SPC/ . Accessed 18 October 2010

3. EFSA (2010) Scientific opinion on the link between Salmonella criteria at different stages of the poultry production chain. EFSA J 8(3):1545

4. FDA (Food and Drug Administration) (2001) Hazard analysis and critical control point (HAACP); procedures for the safe and sanitary processing and importing of juice; final rule. Federal Register 66:6137–6202

5. Garthright WE, Chirtel S, Graves O (2000) Derivation of sampling plan to meet the testing requirement in the juice HACCP final rule for citrus juices that rely solely or in part on surface treatments to achieve the 5-log reduction standard. Food and Drug Administration, Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, College Park

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