Gram-positive brewery bacteria-Reference-Cited by-同舟云学术

Gram-positive brewery bacteria

Published:2003 Issue: Volume: Page:181-217
ISSN:
Container-title:Brewing Microbiology
language:
Short-container-title:

Author:

Priest Fergus G.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-9250-5_5.pdf

Reference150 articles.

1. Archibald, F.S. and Fridovich, I. (1981) Journal of Bacteriology, 146, 928.

2. Axelsson, L.T. (1998) In: Lactic Acid Bacteria, Microbiology and Functional Aspects, 2nd edn (eds S. Salminen and A. von Wright), Marcel Dekker Inc., New York, p.l.

3. Back, W. (1978) Brauwissenschaft, 31, 237, 312 and 336.

4. Back, W. (1980) Brauwelt, 120, 1562.

5. Back, W. (1981) Monatsschrift für Brauerei, 34, 267.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers;Frontiers in Microbiology;2024-02-19

2. Pasteurization of Beer by Non-Thermal Technologies;Frontiers in Food Science and Technology;2022-03-23

3. Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review;Journal of the American Society of Brewing Chemists;2020-07-23

4. Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing;Applied Microbiology and Biotechnology;2020-03-16

5. 小規模酒類製造業用HACCP手引書のポイント解説;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2020