Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes-Reference-Cited by-同舟云学术

Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes

Published:2011-10-11 Issue: Volume: Page:65-118
ISSN:
Container-title:Novel Technologies in Food Science
language:
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Author:

Stamatelatou Katerina,Blika Paraskevi S.,Ntaikou Ioanna,Lyberatos Gerasimos

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-7880-6_4

Reference372 articles.

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2. Aggelis G, Sourdis J. Prediction of lipid accumulation-degradation in oleaginous micro-organisms growing on vegetable oils. Int J G. 1997;72(2):159–65.

3. Aggelis G, Iconomou D, Christou M, Bokas D, Kotzailias S, Christou G, et al. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process. Water Res. 2003;37(16):3897–904.

4. Ahmadi M, Vahabzadeh F, Bonakdarpour B, Mehranian M, Mofarrah E. Phenolic removal in olive oil mill wastewater using loofah-immobilized Phanerochaete chrysosporium. World J Microb Biot. 2006;22(2):119–27.

5. Aissam H, Penninckx M-J, Benlemlih M. Reduction of phenolics content and COD in olive oil mill wastewaters by indigenous yeasts and fungi. World J Microb Biot. 2007;23(9):1203–8.

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