Enzymatic Coagulation of Milk
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-8602-3_24
Reference179 articles.
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3. Azuma, N., Kaminnnogawa, S. and Yamauchi, K. (1984) Properties of glyco-macropeptide and para-K-casein derived from humanκ-casein and comparison of human and bovineκ-casein as to susceptibility to chymosin and pepsin. Agr. Biol. Chem., 48, 2025–31.
4. Baki, M. and Wolfe, F.H. (1971) Destabilization of casein micelles by lysozyme. Can. J. Biochem., 49, 882–4.
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