The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.470507
Reference39 articles.
1. Effect of chymosin action on the hydrodynamic diameter of casein micelles
2. Casein micelles: diffusivity as a function of renneting time
3. On enzymatic clotting processes
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