Author:
Zuidam Nicolaas Jan,Shimoni Eyal
Reference76 articles.
1. Acosta E (2009) Bioavailability of nanoparticles in nutrient and nutraceutical delivery. Curr Opin Colloid Interface Sci 14:3–15
2. Appelqvist IAM, Golding M, Vreeker R, Zuidam NJ (2007) Emulsions as delivery systems in foods. In: Lakkis JM (ed) Encapsulation and controlled release technologies in food systems. Blackwell Publishing, Ames, pp 41–81
3. Bakker MAE, Galema SA, Visser A (1999) Microcapsules of gelatin and carboxy methyl cellulose. Patent EP937496
4. Barbé CJ, Kong L, Finnie KS, Calleja S, Hanna JV, Drabarek E, Cassidy DT, Blackford MG (2008) Sol-gel matrices for controlled release: from macro to nano using emulsion polymerization. J Sol-Gel Sci Technol 46(3):393–409
5. Barbosa-Cánovas GV, Ortega-Rivas E, Juliano P, Yan H (2005) Food Powders. Physical properties, processing, and functionality. Kluwer Academic/Plenum Publishers, New York
Cited by
284 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献