Gas Chromatography
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-1478-1_29.pdf
Reference46 articles.
1. James AT, Martin AJP (1952) Gas–liquid chromatography: the separation and microestimation of volatile fatty acids from formic acid to dodecanoic acid. Biochem J 50:679
2. Niessen WMA (2001) Current practice of gas chromatography – mass spectrometry. Marcel Dekker, New York
3. Rood D (1999) A practical guide to the care, maintenance, and troubleshooting of capillary gas chromatographic systems, 3rd edn. Weinheim, New York
4. Schomburg G (1990) Gas chromatography: a practical course. Weinheim, New York
5. Gordon MH (1990) Principles and applications of gas chromatography in food analysis. E. Horwood, New York
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