Reference48 articles.
1. Abdul Ghani AG, Farid MM (2006) Using the computational fluid dynamics to analyze the thermal sterilization of solid–liquid food mixture in cans. Innovative Food Science & Emerging Technologies 7(1–2):55–61
2. Abdul Ghani AG, Farid MM, Chen XD (2002) Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches. J Food Eng 51(3):221–228
3. Abdul Ghani AG, Farid MM, Chen XD, Richards P (1999) An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD). J Food Eng 42:207–214
4. Abdul Ghani AG, Farid MM, Chen XD, Richards P (2001) Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics. J Food Eng 48:147–156
5. Abdul Ghani AG, Farid MM, Zarrouk SJ (2003) The effect of can rotation on sterilization of liquid food using computational fluid dynamics. J Food Eng 57:9–16
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献