Epidemiologie von Nahrungsmittelallergien
Author:
Publisher
Springer Science and Business Media LLC
Subject
Dermatology
Link
http://link.springer.com/content/pdf/10.1007/s00105-002-0477-y.pdf
Reference53 articles.
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3. Bahna S (1994) Exquisite food allergy without eating. Allerg 49:129–130
4. Bender A, Matthews D (1981) Adverse reactions to food. Br J Nutr 46:403–407
5. Björnsson E, Janson C, Plaschke P et al. (1996) Prevalence of sensitization to food allergens in adult Swedes. Ann Allergy Asthma Immunol 77:327–332
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