Author:
Hitokoto Hiroshi,Morozumi Satoshi,Wauke Tomoaki,Sakai Senzo,Ueno Ikuko
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)
Reference16 articles.
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3. Corran, J.W., & S. H. Edgar. 1933. Preservative action of spices and related compounds against yeast fermentation. J. Soc. Chem. Ind. 26: 149?152.
4. Davis, N.D., U.L. Diener, & D.W. Eldridge. 1966. Production of aflatoxin B1 and G1 byAspergillus flavus in a semisynthetic medium. Appl. Microbiol. 14: 378?380.
5. Eppley, R.M. 1968. Screening method for Zearalenone, Aflatoxin, and Ochratoxin. J. Agr. Chem. Soci. 51: 74?78.
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