Relationship of relative maturity and storage temperatures to weight loss of potatoes in storage-Reference-Cited by-同舟云学术

Relationship of relative maturity and storage temperatures to weight loss of potatoes in storage

Published:1977-07 Issue:7 Volume:54 Page:305-314
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Iritani W. M.,Pettibone C. A.,Weller L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02852681.pdf

Reference20 articles.

1. Bennet, A. H., R. L. Sawyer, L. Boyd and R. Cetes. 1960. Storage of fall harvested potatoes in the northeastern late summer crop area. Marketing Research Report No. 370. U S Dept Agric Mark Serv.

2. -. 1961. An evaluation of methods for cooling potatoes in Long Island storages. Marketing Research Report No 494. U S Dept Agric Agric Mark Serv.

3. Burton, W. G. 1963. The basic principles of potato storage as practiced in Great Britain. Eur Potato J 6:77–92.

4. Butchbaker, H. F., W. J. Promersberger and D. C. Nelson. 1973. Weight loss of potatoes as affected by age, temperature, relative humidity and air velocity. Am Potato J 50:124–132.

5. Edgar, Alfred D. 1963. Shell ventilation systems for potato storages in the fall crop area. Marketing Research Report No 579. U S Dept Agric Agric Mark Serv.

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