Application of a Mass Spectrometric Approach to Detect the Presence of Fatty Acid Biosynthetic Phosphopeptides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10930-016-9655-0.pdf
Reference18 articles.
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3. Loei H, Lim J, Tan M, Lim TK, Lin QS, Chew FT, Kulaveerasingam H, Chung MC (2013) Proteomic analysis of the oil palm fruit mesocarp reveals elevated oxidative phosphorylation activity is critical for increased storage oil production. J Proteome Res 12(11):5096–5109
4. Barsan C, Sanchez-Bel P, Rombaldi C, Egea I, Rossignol M, Kuntz M, Zouine M, Latche A, Bouzayen M, Pech JC (2010) Characteristics of the tomato chromoplast revealed by proteomic analysis. J Exp Bot 61(9):2413–2431
5. Harwood JL (1996) Recent advances in the biosynthesis of plant fatty acids. Biochim Biophys Acta Lipids Lipid Metab 1301(1–2):7–56
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