Proteomic Analysis of the Oil Palm Fruit Mesocarp Reveals Elevated Oxidative Phosphorylation Activity is Critical for Increased Storage Oil Production-Reference-Cited by-同舟云学术

Proteomic Analysis of the Oil Palm Fruit Mesocarp Reveals Elevated Oxidative Phosphorylation Activity is Critical for Increased Storage Oil Production

Published:2013-10-07 Issue:11 Volume:12 Page:5096-5109
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Loei Hendrick¹,Lim Justin²,Tan Melvin¹,Lim Teck Kwang¹,Lin Qing Song¹,Chew Fook Tim¹,Kulaveerasingam Harikrishna³,Chung Maxey C. M.¹⁴

Affiliation:

1. Department of Biological Sciences, Faculty of Science, National University of Singapore, 14 Science Drive 4, Singapore 117543

2. AB SCIEX (Distribution), 10 Biopolis Road, #03-06, Chromos, Singapore 138670

3. Sime Darby Technology Centre Sdn Bhd, Universiti Putra Malaysia, First Floor, Block B, UPM-MTDC Technology Centre III, 43400 Serdang, Selangor, Malaysia

4. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 8 Medical Drive, Singapore 117597

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr400606h

Reference24 articles.

1. Future prospects for oil palm in the 21 st century: Biological and related challenges

2. Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel properties

3. Plant triacylglycerols as feedstocks for the production of biofuels

4. Oil palm biomass as a sustainable energy source: A Malaysian case study

5. Fatty acid synthesis in the oil palm (Elaeis guineensis): Incorporation of acetate by tissue slices of the developing fruit

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