Preparation and Characterization of a Truncated Caricain Lacking 41 Residues from the N-terminal-Reference-Cited by-同舟云学术

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Preparation and Characterization of a Truncated Caricain Lacking 41 Residues from the N-terminal

Published:2005-05 Issue:4 Volume:24 Page:243-251
ISSN:1572-3887
Container-title:The Protein Journal
language:en
Short-container-title:Protein J

Author:

Liu Wei,Ye Wanhui,Wang Zhangming,Chao Honglin,Lian Juyu

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10930-005-6720-5.pdf

Reference32 articles.

1. Estimation of the molecular weights of proteins by Sephadex gel-filtration

2. ON PROTEOLYTIC ENZYMES

3. Inactivation of papain by antithrombin due to autolytic digestion: a model of serpin inactivation of cysteine proteinases

4. Propapain and its Conversion to Papain: A New Type of Zymogen Activation Mechanism involving Intramolecular Thiol-Disulphide Interchange

5. Papain and related proteins

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1. One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent;International Journal of Biological Macromolecules;2020-03

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