Differences in dietary patterns between older and younger obese and overweight outpatients-Reference-Cited by-同舟云学术

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Differences in dietary patterns between older and younger obese and overweight outpatients

Published:2008-01 Issue:1 Volume:12 Page:3-8
ISSN:1279-7707
Container-title:The Journal of Nutrition Health and Aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Inelmen E. M.,Toffanello E. D.,Enzi G.,Sergi G.,Coin A.,Busetto L.,Manzato E.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02982157.pdf

Reference38 articles.

1. Inelmen EM, Sergi G, Coin A, et al. Can obesity be a risk factor in elderly people? Obes Rev 2003; 4: 147–155.

2. Drewnowski A. Energy density, palatability, and satiety: implication for weight control. Nutr Rev 1998; 56: 347–351.

3. Drewnowski A. Nutrition transition and global dietary trends. Nutrition 2000; 16: 486–488.

4. Drewnowski A, Popkin BM. Dietary fats and the nutrition transition: new trends in the global diet. Nutr Rev 1997; 5: 31–37.

5. Peters JC, Wyatt HR, Donahoo WT. From instinct to intellect: the challenge of maintaining healthy weight in the modern world. Obes Rev 2002; 3: 69–74

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