1. Energy density, palatability, and satiety;Drewnowski;Nutr Rev,1998
2. Dietary fats and the nutrition transition;Drewnowski;Nutr Rev,1997
3. World development report 1993. Investing in health,1993
4. Most—but not all—regions see food gains;Rosen;Food Rev,1999
5. The effect of income and the structure of the diet;Perisse;FAO Nutr Newslett,1969