Prevalence of sucretolerant bacteria in common soils and their isolation and characterization-Reference-Cited by-同舟云学术

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Prevalence of sucretolerant bacteria in common soils and their isolation and characterization

Published:2017-04-13 Issue:8 Volume:110 Page:995-1005
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Fredsgaard Casper,Moore Donald B.,Chen Fei,Clark Benton C.,Schneegurt Mark A.

Funder

National Aeronautics and Space Administration

K-INBRE NIGMS NIH

The Flossie E. West Memorial Foundation

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s10482-017-0873-z/fulltext.html

Reference72 articles.

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2. Álvarez-Pérez S, Herrera CM, de Vega C (2012) Zooming-in on floral nectar: a first exploration of nectar-associated bacteria in wild plant communities. FEMS Microbiol Ecol l80:591–602

3. Belamri M, Mekkaoui AK, Tantaoui-Elaraki A (1991) Saccharolytic bacteria in beet juices. Int Sugar J 93:210–212

4. Beuchat LR (1981) Microbial stability as affected by water activity. Cereal Foods World 26:345–349

5. Brysch-Herzberg M (2004) Ecology of yeasts in plant-bumblebee mutualism in Central Europe. FEMS Microbiol Ecol 50:87–100

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