Enterococcus bulliens sp. nov., a novel lactic acid bacterium isolated from camel milk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-015-0579-z.pdf
Reference33 articles.
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2. Ennahar S, Deschamps S (2000) Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM 01, relative to other bacteriocins from lactic acid bacteria. J Appl Microbiol 88:449–457
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4. Fisher K, Phillips C (2009) The ecology, epidemiology and virulence of Enterococcus. Microbiology 155:1749–1757
5. Fortina MG, Ricci G, Mora D, Manachini PL (2004) Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. Int J Syst Evol Microbiol 54:1717–1721
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