Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.00985.x/fullpdf
Reference35 articles.
1. Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
2. Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets
3. A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii : full characterization and interaction with target organisms
4. Purification, characterization and antimicrobial spectrum of a bacteriocin produced byPediococcus acidilactici
5. Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum
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