Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-020-01445-y.pdf
Reference43 articles.
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2. Baboota RK, Bishnoi M, Ambalam P, Kondepudi KK, Sarma SM, Boparai RK, Podili K (2013) Functional food ingredients for the management of obesity and associated co-morbidities—a review. J Funct Foods 5:997–1012
3. Barz ML, Anhê FF, Varin TV, Desjardins Y, Levy E, Roy D, Urdaci MC, Marette A (2015) Probiotics as complementary treatment for metabolic disorders. Diabetes Metab J 39:291. https://doi.org/10.4093/dmj.2015.39.4.291
4. Brown L, Poudyal H, Panchal SK (2015) Functional foods as potential therapeutic options for metabolic syndrome. Obes Rev 16:914–941. https://doi.org/10.1111/obr.12313
5. Cerdó T, García-Santos JA, Bermúdez MG, Campoy C (2019) The role of probiotics and prebiotics in the prevention and treatment of obesity. Nutrients 11:635. https://doi.org/10.3390/nu11030635
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