Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement-Reference-Cited by-同舟云学术

Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement

Published:2019-01-21 Issue:7 Volume:112 Page:975-990
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Pattanakittivorakul Sornsiri,Lertwattanasakul Noppon,Yamada Mamoru,Limtong Savitree

Funder

the research grant from the Faculty of Science, Kasetsart University, Bangkok, Thailand

the Thailand Research Fund through the TRF Research

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s10482-019-01230-6/fulltext.html

Reference51 articles.

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2. Abubaker HO, Sulieman AME, Elamin HB (2012) Utilization of Schizosaccharomyces pombe for production of ethanol from cane molasses. J Microbiol Res 2:36–40

3. Almeida JR, Modig T, Petersson A, Hähn-Hägerdal B, Lidén G, Gorwa-Grauslund MF (2007) Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae. J Chem Technol Biotechnol 82:340–349

4. Auesukaree C, Koedrith P, Saenpayavai P, Asvarak T, Benjaphokee S, Sugiyama M, Kaneko Y, Harashima S, Boonchird C (2012) Characterization and gene expression profiles of thermotolerant Saccharomyces cerevisiae isolates from Thai fruits. J Biosci Bioeng 114:144–149

5. Banat IM, Nigam P, Singh D, Marchant R, McHale AP (1998) Review: ethanol production at elevated temperatures and alcohol concentrations: part I—yeasts in general. World J Microbiol Biotechnol 14:809–821

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