Biochemical characterization of Candida albicans α-glucosidase I heterologously expressed in Escherichia coli-Reference-Cited by-同舟云学术

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Biochemical characterization of Candida albicans α-glucosidase I heterologously expressed in Escherichia coli

Published:2010-04-01 Issue:3 Volume:98 Page:291-298
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Frade-Pérez María D.,Hernández-Cervantes Arturo,Flores-Carreón Arturo,Mora-Montes Héctor M.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-010-9437-1.pdf

Reference38 articles.

1. Bause E, Erkens R, Schweden J, Jaenicke L (1986) Purification and characterization of trimming glucosidase I from Saccharomyces cerevisiae. FEBS Lett 206:208–212

2. Bause E, Schweden J, Gross A, Orthen B (1989) Purification and characterization of trimming glucosidase I from pig liver. Eur J Biochem 183:661–669

3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

4. Cantarel BL, Coutinho PM, Rancurel C, Bernard T, Lombard V, Henrissat B (2009) The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics. Nucleic Acids Res 37:D233–D238

5. Chapel C, Garcia C, Roingeard P, Zitzmann N, Dubuisson J, Dwek RA, Trépo C, Zoulim F, Durantel D (2006) Antiviral effect of α-glucosidase inhibitors on viral morphogenesis and binding properties of hepatitis C virus-like particles. J Gen Virol 87:861–871

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