Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes-Reference-Cited by-同舟云学术

Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes

Published:2020-06-24 Issue:9 Volume:113 Page:1289-1298
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Čadež Neža^ORCID,Drumonde-Neves João,Sipiczki Matthias,Dlauchy Dénes,Lima Teresa,Pais Célia,Schuller Dorit,Franco-Duarte Ricardo,Lachance Marc-André,Péter Gábor

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s10482-020-01438-x.pdf

Reference39 articles.

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3. Bokulich NA, Thorngate JH, Richardson PM, Mills DA (2014) Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate. Proc Natl Acad Sci USA 111:E139–E148. https://doi.org/10.1073/pnas.1317377110

4. Čadež N, Raspor P, Smith MT (2006) Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications: descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. nov. Int J Syst Evol Microbiol 56:1157–65. https://doi.org/10.1099/ijs.0.64052-0

5. Čadež N, Zupan J, Raspor P (2010) The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res 10:619–630. https://doi.org/10.1111/j.1567-1364.2010.00635.x

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1. Taxogenomic analyses of Starmerella gilliamiae f.a, sp. nov. and Starmerella monicapupoae f.a., sp. nov., two novel species isolated from plant substrates and insects;International Journal of Systematic and Evolutionary Microbiology;2024-02-26

2. Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma;Food Bioscience;2024-02

3. Starmerella kisarazuensis f.a., sp. nov., a novel yeast isolated from Trifolium pratense flowers;International Journal of Systematic and Evolutionary Microbiology;2024-01-29

4. Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment;International Journal of Food Microbiology;2023-09

5. Going wild: ecology and genomics are crucial to understand yeast evolution;Current Opinion in Genetics & Development;2022-08