The effect of fungicides on yeast communities associated with grape berries
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/10/5/619/18020974/10-5-619.pdf
Reference54 articles.
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2. Sour rot-damaged grapes are sources of wine spoilage yeasts;Barata;FEMS Yeast Res,2008a
3. Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot;Barata;J Appl Microbiol,2008b
4. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia;Baša-Česnik;Food Addit Contam,2008
5. Recherches sur la répartition des levures à la surface de la grappe de raisin;Belin;Vitis,1972
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