Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain-Reference-Cited by-同舟云学术

Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

Published:2010-11-19 Issue:1 Volume:99 Page:113-119
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Sundh Ingvar,Melin Petter

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-010-9528-z.pdf

Reference38 articles.

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3. Chamba JF, Jamet E (2008) Introduction—contribution to the safety assessment of technological microflora found in fermented dairy products. Int J Food Microbiol 126:263–266

4. Danish Veterinary and Food Administration (2010) Liste over anmeldte mikrobielle kulturer (in Danish). http://www.foedevarestyrelsen.dk/NR/rdonlyres/1EBB2EA6-3A71-4317-BF36-50314F8C77D7/0/Kulturregister_4.pdf . Accessed 29 Oct 2010

5. de Hoog GS (1996) Risk assessment of fungi reported from humans and animals. Mycoses 39:407–417

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