Contribution to the safety assessment of technological microflora found in fermented dairy products-Reference-Cited by-同舟云学术

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Contribution to the safety assessment of technological microflora found in fermented dairy products

Published:2008-09-01 Issue:3 Volume:126 Page:263-266
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

CHAMBA J,JAMET E

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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