Gas chromatography–mass spectrometry analysis of fatty acid profiles of Antarctic and non-Antarctic yeasts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-014-0183-7.pdf
Reference30 articles.
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2. Berg GR, Inniss WE, Heikkila JJ (1987) Stress proteins and thermotolerance in psychrotrophic yeasts from arctic environments. Can J Microbiol 33(5):383–389. doi: 10.1139/m87-067
3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917
4. Christie WW (2003) Lipid analysis: isolation, separation identification and structural analysis of lipids. The Oily Press, Bridgwater
5. Daum G, Lees ND, Bard M, Dickson R (1998) Biochemistry, cell biology and molecular biology of lipids of Saccharomyces cerevisiae. Yeast 14(16):1471–1510. doi: 10.1002/(SICI)1097-0061
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