1. Al-Ahmad A, Ameen H, Pelz K, Karygianni L, Wittmer A, Anderson AC, Spitzmüller B, Hellwig E (2014) Antibiotic resistance and capacity for biofilm formation of different bacteria isolated from endodontic infections associated with root-filled teeth. J Endod 40:223–230. https://doi.org/10.1016/j.joen.2013.07.023
2. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215:403–410
3. Amorim HV, Basso LC, Lopes ML (2004) Evolution of ethanol fermentation in Brazil. In: Bryce JH, Stewart GG (eds) Distilled spirits: tradition and innovation. Nottingham University Press, Nottingham, pp 143–146
4. Amorim HV, Basso LC, Lopes ML (2009) Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In: Ingledew WM, Kelsall DR, Austin GD, Kluhspies C (eds) The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. Nottingham University Press, Nottingham, pp 39–46
5. Amorim HV, Lopes ML, Oliveira JVC, Buckeridge MS, Goldman GH (2011) Scientific challenges of bioethanol production in Brazil. Appl Microbiol Biotechnol 91:1267–1275. https://doi.org/10.1007/s00253-011-3437-6