Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-014-0171-y.pdf
Reference129 articles.
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2. Andersen JM, Barrangou R, Hachem MA, Lahtinen SJ, Goh YJ, Svensson B, Klaenhammer TR (2012) Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM. PLoS ONE 7(9):e44409. doi: 10.1371/0044409
3. Andersen JM, Barrangou R, Abou-Hachem M, Lahtinen SJ, Goh YJ, Svensson B, Klaenhammer TR (2013) Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-04. BMC Genom 14:312. doi: 10.1186/1471-2164-14-312
4. Antikainen J, Anton L, Sillanpaa J, Korhonen TK (2002) Domains in the S-layer protein CbsA of Lactobacillus crispatus involved in adherence to collagens, laminin and lipoteichoic acids and in self-assembly. Mol Microbiol 46(2):381–394. doi: 10.1046/1365-2958.2002.03180
5. Ataie-Jafari A, Larijani B, Alavi-Majd H, Tahbaz F (2009) Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects. Ann Nutr Metab 54(1):22–27. doi: 10.1159/000203284
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