Bacteriocin-like inhibitory substances from Campylobacter spp.-Reference-Cited by-同舟云学术

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Bacteriocin-like inhibitory substances from Campylobacter spp.

Published:2007-10-23 Issue:4 Volume:93 Page:435-436
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Workman Suzanne Nicole,Been Floyd E.,Crawford Simera R.,Lavoie Marc C.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-007-9208-9.pdf

Reference5 articles.

1. Caufield PW, Childers NK, Allen DN, Hansen JB (1985) Distinct bacteriocin groups correlate with different groups of Streptococcus mutans plasmids. Infect Immun 48:51–56

2. Gillor O, Nigro LM, Riley MA (2005) Genetically engineered bacteriocins and their potential as the next generation of antimicrobials. Curr Pharm Des 11:1067–1075

3. Nicolas G, Auger I, Beaudoin M, Halle F, Morency H, LaPointe G, Lavoie MC (2004) Improved methods for mutacin detection and production. J Microbiol Methods 59:351–361

4. Tompkins GR, Peavey MA, Birchmeier KR, Tagg JR (1997) Bacteriocin production and sensitivity among coaggregating and noncoaggregating oral streptococci. Oral Microbiol Immunol 12:98–105

5. Workman SN, Mathison GE, Lavoie MC (2005) Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados. J Clin Microbiol 43:2642–2650

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