d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella-Reference-Cited by-同舟云学术

d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella

Published:2016-09-29 Issue:1 Volume:110 Page:53-67
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Sena Letícia M. F.,Morais Camila G.,Lopes Mariana R.,Santos Renata O.,Uetanabaro Ana P. T.,Morais Paula B.,Vital Marcos J. S.,de Morais Marcos A.,Lachance Marc-André,Rosa Carlos A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Natural Sciences and Engineering Research Council of Canada

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-016-0775-5.pdf

Reference36 articles.

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3. Cadete RM, Santos RO, Melo MA, Mouro A, Gonçalves DL, Stambuk BU, Gomes FCO, Lachance MA, Rosa CA (2009) Spathaspora arborariae sp. nov., a D-xylose-fermenting yeast species isolated from rotting wood in Brazil. FEMS Yeast Res 9:1338–1342

4. Cadete RM, Melo MA, Dussán KJ, Rodrigues RCLB, da Silva SS, Zilli JE, Vital MJS, Gomes FCO, Lachance MA, Rosa CA (2012) Diversity and physiological characterization of d-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest. PLoS One 7:e43135

5. Cadete RM, Melo MA, Zilli JE, Vital MJ, Mouro A, Prompt AH, Gomes FC, Stambuk BU, Lachance MA, Rosa CA (2013) Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest. Antonie Van Leeuwenhoek 103:421–431

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