A Microarray-based Detection System for Genetically Modified (GM) Food Ingredients-Reference-Cited by-同舟云学术

A Microarray-based Detection System for Genetically Modified (GM) Food Ingredients

Published:2006-05 Issue:1-2 Volume:61 Page:123-139
ISSN:0167-4412
Container-title:Plant Molecular Biology
language:en
Short-container-title:Plant Mol Biol

Author:

Leimanis Serge,Hernández Marta,Fernández Sophie,Boyer Francine,Burns Malcolm,Bruderer Shirin,Glouden Thomas,Harris Neil,Kaeppeli Othmar,Philipp Patrick,Pla Maria,Puigdomènech Pere,Vaitilingom Marc,Bertheau Yves,Remacle José

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11103-005-6173-4.pdf

Reference31 articles.

1. Detection of genetically modified organisms in foods

2. Colorimetric Silver Detection of DNA Microarrays

3. A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction−Ligation Detection Reaction−Universal Array Method

4. Detection and Quantitation of Genetically Modified Maize (Bt-176 Transgenic Maize) by Applying Ligation Detection Reaction and Universal Array Technology

5. A plant DNA minipreparation: Version II

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