Active-type starch synthase (SS) IIa from indica rice partially complements the sugary-1 phenotype in japonica rice endosperm-Reference-Cited by-同舟云学术

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Active-type starch synthase (SS) IIa from indica rice partially complements the sugary-1 phenotype in japonica rice endosperm

Published:2021-07-21 Issue: Volume: Page:
ISSN:0167-4412
Container-title:Plant Molecular Biology
language:en
Short-container-title:Plant Mol Biol

Author:

Crofts Naoko^ORCID,Satoh Yoshiki,Miura Satoko,Hosaka Yuko,Abe Misato,Fujita Naoko^ORCID

Funder

The Science and Technology Research Promotion Program for Agriculture, Forestry and Fisheries and Food Industry

The President’s Funds of Akita Prefectural University

Japan Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11103-021-01161-9.pdf

Reference58 articles.

1. Asai H, Abe N, Matsushima R, Crofts N, Oitome NF, Nakamura Y, Fujita N (2014) Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds. J Exp Bot 65:5497–5507. https://doi.org/10.1093/jxb/eru310

2. Burton RA, Jenner H, Carrangis L, Fahy B, Fincher GB, Hylton C, Laurie DA, Parker M, Waite D, Wegen SV, Verhoeven T, Denyer K (2002) Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity. Plant J 31:97–112. https://doi.org/10.1046/j.1365-313X.2002.01339.x

3. Chen Y, Bao J (2016) Underlying mechanisms of zymographic diversity in starch synthase I and pullulanase in rice-developing Endosperm. J Agric Food Chem 64:2030–2037. https://doi.org/10.1021/acs.jafc.5b06030

4. Chen ZZ, Lu Y, Feng LH, Hao WZ, Li C, Yang Y, Fan XL, Li QF, Zhang CQ, Liu QQ (2020) Genetic dissection and functional differentiation of ALKa and ALKb, two natural alleles of the ALK/SSIIa gene, responding to low gelatinization temperature in rice. Rice 13:39. https://doi.org/10.1186/s12284-020-00393-5

5. Cheng A, Ismail I, Osman M, Hashim H (2012) Simple and rapid molecular techniques for identification of amylose levels in rice varieties. Int J Mol Sci 13:6156–6166. https://doi.org/10.3390/ijms13056156

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3. FLOURY ENDOSPERM 6 mutations enhance the sugary phenotype caused by the loss of ISOAMYLASE1 in barley;Theoretical and Applied Genetics;2023-04

4. Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch;Foods;2023-03-01

5. Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice;International Journal of Molecular Sciences;2023-02-13

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