Can the world afford to ignore biotechnology solutions that address food insecurity?

Author:

Berman Judit,Zhu Changfu,Pérez-Massot Eduard,Arjó Gemma,Zorrilla-López Uxue,Masip Gemma,Banakar Raviraj,Sanahuja Georgina,Farré Gemma,Miralpeix Bruna,Bai Chao,Vamvaka Evangelia,Sabalza Maite,Twyman Richard M.,Bassié Ludovic,Capell Teresa,Christou Paul

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Reference121 articles.

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2. Adamson P (2004) Vitamin and mineral deficiency: a global progress report. Micronutrient Initiative, Ottawa

3. Agricultural Biotechnology Support Project (2003) Final technical report. Michigan State University, East Lansing

4. Arjó G, Capell T, Matias-Guiu X, Zhu C, Christou P, Piñol C (2012) Mice fed on a diet enriched with genetically-engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity. Plant Biotechnol J 10:1026–1034

5. Ascher W (1999) Why governments waste natural resources: policy failures in developing countries. John Hopkins Univ Press, Baltimore

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