Farmers' attitudes towards GM crops and their predictors-Reference-Cited by-同舟云学术

Farmers' attitudes towards GM crops and their predictors

Published:2021-03-24 Issue:13 Volume:101 Page:5457-5468
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mustapa Muhammad Adzran Che¹^ORCID,Batcha Mohamed Faizal Noor²³,Amin Latifah¹²^ORCID,Arham Ahmad Firdhaus¹^ORCID,Mahadi Zurina¹,Yusoff Noor Ashikin Mohamed⁴,Yaacob Mashitoh¹,Omar Nor Asiah⁵,Hussain Wan Hirwani Wan⁶

Affiliation:

1. Pusat Pengajian Citra Universiti Universiti Kebangsaan Malaysia Bangi 43600 Malaysia

2. The Institute of Islam Hadhari Universiti Kebangsaan Malaysia Bangi 43600 Malaysia

3. Malaysian Bioeconomy Development Corporation Sdn Bhd Kuala Lumpur 50450 Malaysia

4. The Perdana Centre of Science, Technology and Innovation Policy, Razak Faculty of Technology and Informatics Universiti Teknologi Malaysia Kuala Lumpur 54100 Malaysia

5. Faculty of Economics and Management Universiti Kebangsaan Malaysia Bangi 43600 Malaysia

6. UKM‐Graduate School of Business Universiti Kebangsaan Malaysia Bangi 43600 Malaysia

Funder

Universiti Kebangsaan Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11194

Reference135 articles.

1. Recent advances in genetic manipulation of crops: A promising approach to address the global food and industrial applications

2. Consumer acceptance and rejection of emerging agrifood technologies and their applications

3. An overview of genetically modified crop governance, issues and challenges in Malaysia

4. FAO.How to Feed the World in 2050. Insights from an expert meeting at FAO. Food and Agriculture Organization for the United Nations Rome(2009).

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