Extraction of free amino acids from tomato leaves

Author:

Carpena-Ruiz R.,Sopeña A.,Ramon A. M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference11 articles.

1. Bolton J, Nowakowski T Z and Lazarus W 1976 Sulphurnitrogen interaction effects on the yield and composition of the protein-N, non-protein-N and soluble carbohydrates in perennial ryegrass. J. Sci. Fd. Agric. 27, 553–560.

2. Cadahía C, Carpena O, Gárate A and Sanchez Andreu J 1982 Soil fertility evaluation by comparison with a hydroponic culture under controlled conditions by computer.In Proc. 9th Int. Plant Nut. Coll. Warwick, England, Ed. A Scaife. pp 72–77. C.A.B., UK.

3. Carpena O, Navarro S and Hellín E 1968 Determinación fraccionada del nitrógeno en material vegetal. Rev. Agroquím. tecnol. Aliment. 8, 360–366.

4. Carpena O, Costa F, Navarro S and García A L 1970 Extracción, aislamiento y determinación, mediante cromatografia líquida-líquida, de aminoácidos en órganos de Citrus. Rev. Agroquím. Tecnol. Aliment. 10, 518–523.

5. Carpena-Ruiz R and Carpena O 1983 Influence of boron on amino acid contents in tomato plants. II. Leaf. Agrochimica 27, 506–513.

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