Taste evaluation of potato glycoalkaloids by the Aymara: A case study in human chemical ecology

Author:

Johns Timothy,Keen Susan L.

Publisher

Springer Science and Business Media LLC

Subject

Sociology and Political Science,Arts and Humanities (miscellaneous),Environmental Science (miscellaneous),Anthropology,Ecology

Reference30 articles.

1. Brush, S. (1980). Potato taxonomies in Andean agriculture. In Brokencha, D. W., Warren, D. M., and Werner, O. (eds.),Indigenous Knowledge Systems and Development. University Press of America, Lanham, pp. 37?47.

2. Brush, S. B., Carney, H. J., and Huamán, Z. (1981). Dynamics of Andean potato agriculture.Economic Botany 35: 70?88.

3. De Lucca, M. (1983).Diccionario Aymara-Castellano Castellano-Aymara. Comision de Alfabetizacion y Literatura en Aymara, La Paz.

4. Gregory, P., Sinden, S. L., Osman, S. F., Tingey, W. M., and Chessin, D. A. (1981). Glycoalkaloids of wild, tuber-bearingSolanum species.Journal of Agricultural and Food Chemistry 29: 1212?1215.

5. Hawkes, J. G. (1947). On the origin and meaning of South American Indian potato names.Journal of Linnean Society, Botany 53: 205?250.

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