The effect of various antioxidants on the keeping quality of yellow grease
Author:
Affiliation:
1. ; Eastman Chemical Products Inc.; Kingsport Tennessee
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
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2. Ozone Induced Carbon Dioxide Evolution in Tobacco Callus Cultures;Physiologia Plantarum;1973-06
3. ANTIOXIDANTS AND SYNERGISTS: THEIR PROPERTIES AND INHIBITIVE ACTIVITY;The Inhibition of Fat Oxidation Processes;1967
4. Citric acid: Inactivating agent for metals or acidic synergist in edible fats?;Journal of the American Oil Chemists Society;1962-01
5. Inhibition of the Autoxidation of Organic Substances in the Liquid Phase.;Chemical Reviews;1961-12-01
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