Author:
Bahuguna Rajeev Nayan,Chaturvedi Ashish Kumar,Pal Madan
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference67 articles.
1. Agarwal, S., Sairam, R. K., Srivastava, G. C., & Meena, R. C. (2005). Changes in antioxidant enzymes activity and oxidative stress by abscissic acid and salicylic acid in wheat genotypes. Biologia Plantarum, 49, 541–550.
2. Ali, M. K., Azhar, A., & Galani, S. (2013). Response of rice (Oryza sativa L.) under elevated temperature at early growth stage: Physiological markers. Russian Journal of Agricultural and Socio-Economic Sciences, 20, 11–19.
3. Almeselmani, M., Deshmukh, P. S., Sairam, R. K., Kushwaha, S. R., & Singh, T. P. (2006). Protective role of antioxidant enzymes under high temperature stress. Plant Science, 171, 382–388.
4. Amani, I., Fischer, R. A., & Reynolds, M. P. (1996). Canopy temperature depression associated with yield of irrigated spring wheat cultivars in a hot climate. Journal of Agronomy and Crop Science, 176, 119–129.
5. Atkin, O. K., Bruhn, D., Hurry, V. M., & Tjoelker, M. G. (2005). The hot and the cold: Unravelling the variable response of plant respiration to temperature. Functional Plant Biology, 32, 87–105.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献