The effect of foliar application of boron and zinc on qualitative traits of hazelnut cultivars

Author:

Alidust Marzieh,Sedaghathoor ShahramORCID,Abedi Gheshlaghi Ebrahim

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Reference55 articles.

1. Abdel-Karim, H. A., Nehad, M. A., El-Rouby, K. M., & Roshdy, K. A. (2015). Effect of foliar application of Boron and Zinc on fruit set, yield and some fruit characteristics of Fuerte avocado. Research Journal of Pharmaceutical, Biological and Chemical Sciences,6(5), 443–449.

2. Addy, S. K., & Goodman, R. N. (1972). Polyphenol oxidase and peroxidase in apple leaves inoculated with a virulent or an avirulent strain for erwinia amylovora. Indian phytopathology,25, 575–579.

3. Adeli, S., & Rafiee, M. (2018). Influence of different levels of zinc and iron sulfate on quantitative and qualitative characteristics of soybean L17 cultivar. Journal of Applied Research of Plant Ecophysiology,4(2), 49–66.

4. Akhtar, N., Sarker, M. A., Akhter, H., & Nada, K. (2009). Effect of planting time and micronutrient as zinc chloride on the growth: yield and oil content of Mentha piperita. Bangladesh Journal of Scientific and Industrial Research,44(1), 125–130.

5. Alasalvar, C., Karamac, M., Amarowicz, R., & Shahidi, F. (2006). Antioxidant and antiradicalactivities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnutgreen leafy cover. Journal of Agricultural and Food Chemistry,54, 4826–4832.

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