OsWNK9 mitigates salt and drought stress effects through induced antioxidant systems in Arabidopsis-Reference-Cited by-同舟云学术

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OsWNK9 mitigates salt and drought stress effects through induced antioxidant systems in Arabidopsis

Published:2019-06 Issue:2 Volume:24 Page:168-181
ISSN:2662-253X
Container-title:Plant Physiology Reports
language:en
Short-container-title:Plant Physiol. Rep.

Author:

Manuka Rakesh,Karle Suhas Balasaheb,Kumar Kundan^ORCID

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s40502-019-00448-w.pdf

Reference47 articles.

1. Aebi, H. E. (1984). Catalase in vitro. Methods of Enzymatic Analysis, 105, 121–126.

2. Anderson, M. D., Prasad, T. K., & Stewart, C. R. (1995). Changes in isozyme profiles of catalase, peroxidase, and glutathione reductase during acclimation to chilling in mesocotyls of maize seedlings. Plant Physiology, 109(4), 1247–1257.

3. Bates, L. S., Waldren, R. P., & Teare, I. D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39(1), 205–207.

4. Cheng, Y. J., Kim, M. D., Deng, X. P., Kwak, S. S., & Chen, W. (2013). Enhanced salt stress tolerance in transgenic potato plants expressing IbMYB1, a sweet potato transcription factor. Journal of Microbiology and Biotechnology, 23(12), 1737–1746.

5. de Azevedo Neto, A. D., Prisco, J. T., Enéas-Filho, J., de Abreu, C. E., & Gomes-Filho, E. (2006). Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes. Environmental and Experimental Botany, 56(1), 87–94.

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