Analysis of genetic, developmental and spatio-temporal patterns of nitrate accumulation in cauliflower and cabbage genotypes-Reference-Cited by-同舟云学术

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Analysis of genetic, developmental and spatio-temporal patterns of nitrate accumulation in cauliflower and cabbage genotypes

Published:2021-08-02 Issue:4 Volume:26 Page:671-686
ISSN:2662-253X
Container-title:Plant Physiology Reports
language:en
Short-container-title:Plant Physiol. Rep.

Author:

Saffeullah Peer^ORCID,Siddiqi Tariq Omar,Umar Shahid^ORCID

Funder

University Grants Commission

Department of Science and Technology, India

Hamdard National Foundation

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Physiology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s40502-021-00604-1.pdf

Reference90 articles.

1. Ahmed, M., Rauf, M., Akhtar, M., Mukhtar, Z., & Saeed, N. A. (2020). Hazards of nitrogen fertilizers and ways to reduce nitrate accumulation in crop plants. Environmental Science and Pollution Research, 27, 17661–17670. https://doi.org/10.1007/s11356-020-08236-y

2. Ahmed, M., Rauf, M., Mukhtar, Z., & Saeed, N. A. (2017). Excessive use of nitrogenous fertilizers: An unawareness causing serious threats to environment and human health. Environmental Science and Pollution Research, 24, 26983–26987. https://doi.org/10.1007/s11356-017-0589-7

3. Akther, M., Hussain, F., Ashraf, M. Y., Mahmood, T. Q., Akther, J., & Rasool, A. A. (2012). Influence of salinity on nitrogen transformations in soil. Communications in Soil Science and Plant Analysis, 43, 1674–1683. https://doi.org/10.1080/00103624.2012.681738

4. Amr, A., & Hadidi, N. (2001). Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan. Journal of Food Composition and Analysis, 14, 59–67. https://doi.org/10.1006/jfca.2000.0950

5. Anjana, U. S., Iqbal, M., & Abrol, Y. P. (2007). Are nitrate concentrations in leafy vegetables within safe limits? Current Science, 92, 355–360.

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