Reactive oxygen species mediated improvement in vigour of static and pulsed magneto-primed cherry tomato seeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s40502-015-0161-8.pdf
Reference25 articles.
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2. Aebi, H. (1984). Catalase in vitro. Methods in Enzymology, 105, 121–126.
3. Bailly, C., El-Maarouf-Bouteau, H., & Corbineau, F. (2008). From intracellular signaling networks to cell death: The dual role of reactive oxygen species in seed physiology. Comptes Rendus Biologies, 331, 806–814.
4. Barba-Espin, G., Diaz-Vivancos, P., Job, D., Belghazi, M., Job, C., & Hernandez, J. A. (2011). Understanding the role of H2O2 during pea seeds germination: A combined proteomic and hormone profiling approach. Plant Cell Environment, 34, 1907–1919.
5. Bhardwaj, J., Anand, A., & Nagarajan, S. (2012). Biochemical and biophysical changes associated with magneto-priming in germinating cucumber seeds. Plant Physiology and Biochemistry, 57, 67–73.
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