Unveiling the Mechanisms Underpinning Alleviation of Mercury Toxicity by Static Magnetic Field Treatment in Soybean
Author:
Funder
CSIR
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-023-11063-3.pdf
Reference104 articles.
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2. Abdul-Baki AA, Anderson JD (1973) Vigour determination in soybean by multiple criteria. Crop Sci 10:31–34
3. Adrees M, Ali S, Rizwan M, Ibrahim M, Abbas F, Farid M, Zia-ur-Rehman M, Irshad MK, Bharwana SA (2015) The effect of excess copper on growth and physiology of important food crops, a review. Environ SciPollut Res 22:8148–8162
4. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126
5. Ahmad P, Tripathi DK, Deshmukh R, Singh VP, Corpas FJ (2019) Revisiting the role of ROS and RNS in plants under changing environment. Environ Exp Bot 161:1–3
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