Versuche zum Nachweis einer erfolgten Bestrahlung von Kartoffeln
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01855112.pdf
Reference7 articles.
1. Penner, H.: Z. Lebensm. Unters.-Forsch.144, 99 (1970).
2. — Fromm, H.: Z. Lebensm. Unters.-Forsch.150, 84 (1972).
3. — Potato Res. (im Druck).
4. Koukol, J., Conn, F.E.: J. Biol. Chem.236, 2692 (1961).
5. Zucker, M.: Plant Physiol.40, 779 (1965).
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1. Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers;American Journal of Potato Research;2000-07
2. Radiation preservation of foods of plant origin. Part 1. Potatoes and other tuber crops;C R C Critical Reviews in Food Science and Nutrition;1984-01
3. Identification of Irradiated Potatoes by Impedance Measurements;Agricultural and Biological Chemistry;1982-04
4. Evidence for the independency of induction of phenylalanine ammonia lyase (PAL) in potatoes by two stimuli, light and gamma-irradiation;Plant Science Letters;1977-01
5. Zum Nachweis einer erfolgten Bestrahlung von Kartoffeln;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1974
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