Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Reference33 articles.
1. Andersson MS, Saltzman A, Virk PS, Pfeiffer WH (2017) Progress update: crop development of biofortified staple food crops under Harvestplus. Afr J Food Agric Nutr Dev 17:11905–11935
2. Babu R, Rojas NP, Gao S, Yan J, Pixley K (2013) Validation of the effects of molecular marker polymorphisms in lcyE and crtRB1 on provitamin A concentrations for 26 tropical maize populations. Theor Appl Genet 126:389–399
3. Boon CS, Mc-Clements D, Weiss J, Decker EA (2010) Factors influencing the chemical stability of carotenoids in foods. Crit Rev Food Sci Nutr 50:515–532
4. Broothaerts W, Corbisier P, Schimmel H, Trapmann S, Vincent S, Emons H (2008) A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.). J Agric Food Chem 56:8825–8831
5. De Moura F, Miloff A, Boy E (2015) Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato. Crit Rev Food Sci Nutr 55:1246–1269
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献