Natural variations in OsγTMT contribute to diversity of the α-tocopherol content in rice-Reference-Cited by-同舟云学术

Natural variations in OsγTMT contribute to diversity of the α-tocopherol content in rice

Published:2015-05-20 Issue:6 Volume:290 Page:2121-2135
ISSN:1617-4615
Container-title:Molecular Genetics and Genomics
language:en
Short-container-title:Mol Genet Genomics

Author:

Wang Xiao-Qiang,Yoon Min-Young,He Qiang,Kim Tae-Sung,Tong Wei,Choi Bu-Woong,Lee Young-Sang,Park Yong-Jin

Funder

Next-Generation BioGreen21 Program

Bio-industry Technology Development Program Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00438-015-1059-x.pdf

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