Nutritional cancer risks derived from energy and fat

Author:

Simopoulos Artemis P.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference51 articles.

1. Knudson A G Jr: Genetics and nutrition, in Burchenal J H, Oettgen H S (eds):Cancer: Achievements, Challenges, and Prospects for the 1980s. New York, Grune and Stratton (1981).

2. Proceedings of the NIH Consensus Development Conference on Obesity: The health implications of obesity.Ann intern Med 103 (Suppl) 979 (1985).

3. Simopoulos A P: Characteristics of obesity: an overview, in Proceedings of the Conference on Human Obesity,Ann NY Acad Sci (in press).

4. Simopoulos A P: Fat intake, obesity and cancer of the breast and endometrium.Med Oncol Tumor Pharmacother 2, 125 (1985).

5. Truswell A S: Evolution of dietary recommendations, goals and guidelines.Am J clin Nutr 45 (Suppl.), 1060 (1987).

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