Experimental approaches to nutrition and cancer: Fats, calories, vitamins and minerals-Reference-Cited by-同舟云学术

Experimental approaches to nutrition and cancer: Fats, calories, vitamins and minerals

Published:1990-06 Issue:2-3 Volume:7 Page:183-192
ISSN:0736-0118
Container-title:Medical Oncology and Tumor Pharmacotherapy
language:en
Short-container-title:Med. Oncol. & Tumor Pharmacother.

Author:

Good Robert A.,Lorenz Ellen,Engelman Robert,Day Noorbibi K.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

https://link.springer.com/content/pdf/10.1007/BF02988547.pdf

Reference94 articles.

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3. Rogers A E, Longnecker M P: Biology of disease. Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data.Lab Invest 49, 729 (1988).

4. Carroll K K, Braden L M, Bell J A, Kalamegham R: Fat and Cancer.Cancer 58, 1818 (1986).

5. Rogers A E, Lee S Y: Chemically-induced mammary gland tumors in rats: modulation by dietary fat. In Ip C, Birt D F, Rogers A E, Mettlin C (eds):Dietary Fat and Cancer, p. 225. New York, Alan R. Liss (1986).

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