A spectrophotometric method for the evaluation of vegetable oil colors-Reference-Cited by-同舟云学术

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A spectrophotometric method for the evaluation of vegetable oil colors

Published:1957-10 Issue:10 Volume:34 Page:485-489
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Pohle W. D.¹,Tierney S. E.¹

Affiliation:

1. Swift and Company; Chicago Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. Official and Tentative Methods of the American Oil Chemists' Society

2. Official and Tentative Methods of the American Oil Chemists' Society

3. The determination of chlorophyll in oil

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis;Comprehensive Reviews in Food Science and Food Safety;2010-05

2. Color-pigment correlation in virgin olive oil;Journal of the American Oil Chemists Society;1991-05

3. Visuelle Farbbeurteilung und objektive Farbmessung raffinierter Tierfette;Fette, Seifen, Anstrichmittel;1964-01

4. A laboratory centrifugal refining method for control application;Journal of the American Oil Chemists' Society;1963-12

5. Relation Between Visual Color Differences and Tristimulus Color Readings for Pureed Carrots, Spinach, and Pears;Journal of Food Science;1962-05

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